Hiya everyone, this time we will provide you with sabudana (sago) khichadi with peanut recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will love it.
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Sabudana khichdi recipe With video and step by step photos. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana (sago) khichadi with peanut using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana (sago) khichadi with peanut:
- Make ready 250 grams Sabhdana
- Make ready 2 potatoes boiled
- Take 1 bowl Peanut crushed
- Take 4 Hari mirch chopped
- Get 1 tsp Sugar
- Get 1 tsp Lemon juice
- Prepare 3 tsp Oil
- Prepare 1 tsp Jeera
- Make ready 1/2 tsp black pepper powder
- Get as per taste Salt
- Get 2 tsp Curd
Draining sabudana is optional but is recommended just to ensure there is no excess moisture. I usually skip this step as I find no excess moisture in the sabudana after. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe.
Instructions to make Sabudana (sago) khichadi with peanut:
- In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well.
- Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve.
It is healthy and widely used as fasting food in many Indian homes. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and Sabudana is actually made from SAGO palm and not tapioca.
Above is how you can prepare dinner sabudana (sago) khichadi with peanut, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you could try from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.
