Hey everyone, this time we offers you cheesy banana chickpeas paratha with peanut chutney recipes of dishes which are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.
Cheesy banana chickpeas Paratha with peanut chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy banana chickpeas Paratha with peanut chutney is something that I’ve loved my entire life.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. We generally have a typical Indian breakfast in the mornings.
To get started with this recipe, we must prepare a few components. You can have cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Get 1 cup flour
- Take 2 boiled & smashed bananas
- Make ready 1 cup chickpeas (soaked for 12 hours and then boiled)
- Make ready 4 green chillies
- Prepare 1 tsp chat Masala
- Make ready 1 tsp garam masala
- Prepare 1 tsp jeera powered
- Get as per taste Salt
- Take 1/2 star fruit
- Prepare 2 tbsp peanut
- Take 1 tbsp oil
- Make ready as required Butter for roasting Paratha
- Make ready 4 cubes Cheese
If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.
Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. This creamy peanut coconut chutney is a hit.
Above is how to prepare dinner cheesy banana chickpeas paratha with peanut chutney, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes which you could try from this website, please find what you need. In case you like this recipe please share it with your folks. Pleased cooking.
