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Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana peanut paratha using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Peanut Paratha:
- Prepare 1 cup soaked and drained sabudana
- Prepare 1 potato boiled and peeled
- Make ready 1 green chilli chopped
- Take 1/2 inch ginger grated
- Prepare 1 tsp cumin seeds
- Take 1/4 cup peanut roasted and crushed
- Make ready 1/4 tsp chiill powder
- Prepare To taste salt
- Take 1 spring curry leaves chopped
- Make ready as needed Oil
Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. See more ideas about Sabudana vada, Green chutney, Chutney. Drain them , make sure there is no moisture in sabudana. Add mashed potatoes, salt, peanut powder, coriender leaves, green chillies, black pepper powder, mix well and make a dough.
Instructions to make Sabudana Peanut Paratha:
- Assemble all the ingredients.
- Mix all the ingredients except oil in a bowl.
- Apply little pressure and knead it to make a dough.
- Divide the dough into 5-6 equal portions. Now grease your hands and make each portion of the dough into 2 inch round flat tikki.
- Then flatten each tikki into a 4 inch round paratha using your palms.
- Heat a non-stick skillet/ tawa. Brush little oil on the skillet and place the paratha on it. Roast the paratha from both sides until brown.
- Serve sabudana peanut paratha hot with curd.
Sabudana is derived from the extracts of the plant roots and has many health benefits. Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi, a tapioca pearl pilaf from the central region of India, is a filling side dish with sauteed potatoes, green chile peppers, and fresh curry leaves.
Above is how you can cook sabudana peanut paratha, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are various recipes that you could try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Completely happy cooking.
