Whats up everyone, this time we will provide you with stir fried chicken with hot basil and chili (phad kaphrao gai) recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my entire life.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Make ready 150 gr Chicken Slices (thigh/breast)
- Take 1 tbsp Chopped Garlic
- Get 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Prepare 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Make ready 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Take 2-3 drop Maggi Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1 tsp Sugar
- Get 1/2 tsp Black Soy Sauce
- Prepare 2 tbsp Water/Chicken Stock
Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. When the oil is hot add the garlic, the onions, chili peppers and chicken. Stir until fragrant and well done. Next add long beans, fish sauce, sugar and oyster sauce.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
When everything is done, add basil leaves and serve with rice. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.
Above is methods to cook dinner stir fried chicken with hot basil and chili (phad kaphrao gai), very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be delicious. There are lots of recipes that you may try from this website, please find what you need. Should you like this recipe please share it with your folks. Completely happy cooking.
