Hi there everyone, this time we will provide you with sabudana aloo and peanut tikki recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. With sabudana, I do make some fasting recipes likes Vrat special ( sabudana aloo tikki, sabudana khichri, makhana & peanuts roasted). Ingredients for Sabudana Tikki with Aloo Bhaji Recipe.
Sabudana Aloo and Peanut tikki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana Aloo and Peanut tikki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana aloo and peanut tikki using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo and Peanut tikki:
- Prepare 2-3 boiled and mashed potatoes
- Make ready 2 tbsp chopped coriander
- Get 3 tbsp crushed peanuts
- Prepare 2 green chillies chopped
- Make ready 250 gm Sabudana, soaked overnight
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
Step by step instructions to make Sabudana Aloo Tikki. Ingredients Make tikkis out of the mixture. Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden.
Steps to make Sabudana Aloo and Peanut tikki:
- In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas.
- Heat oil for frying in a kadai..prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they be crisp…
Peel and mash the potato well in a bowl. Now add the drained Sabudana and all the ingredients mentioned above. Then form flat patties from the mixture. Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it's delicious chaat.
Above is how you can cook dinner sabudana aloo and peanut tikki, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes which you could attempt from this website, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.
