Hello everyone, this time we offers you sabudana, aloo and peanut tikki recipes of dishes that are easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will like it.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. With sabudana, I do make some fasting recipes likes Vrat special ( sabudana aloo tikki, sabudana khichri, makhana & peanuts roasted). Ingredients for Sabudana Tikki with Aloo Bhaji Recipe.
SABUDANA, ALOO AND PEANUT TIKKI is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. SABUDANA, ALOO AND PEANUT TIKKI is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana, aloo and peanut tikki using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make SABUDANA, ALOO AND PEANUT TIKKI:
- Prepare 2-3 boiled and mashed potatoes
- Get 250 gms overnight soaked Sabudana
- Take 1 handful roasted peanuts slightly mashed
- Prepare 2 green chillies chopped
- Make ready 2 tbsp chopped coriander
Step by step instructions to make Sabudana Aloo Tikki. Peel and mash the potato well in a bowl. Now add the drained Sabudana and all the ingredients mentioned above. Then form flat patties from the mixture.
Instructions to make SABUDANA, ALOO AND PEANUT TIKKI:
- In a big bowl, add the mashed potatoes, Sabudana, peanuts, green chillies, Coriander and all the masalas.
- Heat oil for frying in a kadhai prepare small tikki's with your hands. Deep fry them in the oil on medium flame for 2-3 minutes till they are crisp.
Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it's delicious chaat. Make them tiny and serve as appetizers for a cocktail pary. Aloo Tikki - very versatile, very yummy! A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices.
Above is cook dinner sabudana, aloo and peanut tikki, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be delicious. There are a lot of recipes you can try from this website, please find what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.
