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Shui zhu yu, translated literally as water-boiled fish, may be the most misleadingly named dish ever. Far from swimming in a sea of water, the fish fillets float in a luxurious bath of mala spicy broth. S. often give it a more fitting translation, the most creative I've seen being.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Get 500 g Wheat gluten (Mian Jin / Seita)
- Make ready 1 small head napa cabbage
- Get 24 (at least) dried red chilli peppers (Sichuan variety)
- Get 1 tbsp (at least) Sichuan pepper
- Prepare 4 cloves (at least) garlic
- Prepare 4 cm (at least) ginger
- Make ready 1 tbsp black beans (dou chi)
- Get 2 tbsp chilli-bean paste (douban jiang)
- Prepare 1 tbps Shaoxing wine
- Prepare 1 tbps light soy sauce
- Make ready 2 star anise
- Prepare 2 l vegetable stock
- Make ready Garlic chives
- Take Peanut oil
This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns. Is it possible to find authentic shui zhu yu here? Major points if you can rec a place that serves it with grass carp too. Also, while I'm here, are there.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Literally, the Chinese name of Sichuan boil fish "Shui Zhu Yu (水煮鱼)" means water boiled fish. The marinated fish slices are poached briefly in seasoned water. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are Hi,Steven Shui Zhu Beef is a little difficult for the beginner, but obviously you have got the point.
Above is the best way to cook water-boiled gluten - shui zhu mian jin, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking might be delicious. There are lots of recipes that you can strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.
