Howdy everyone, this time we will give you eggplant and meatball lasagna recipes of dishes which might be easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will adore it.
Eggplant and Meatball Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant and Meatball Lasagna is something that I’ve loved my entire life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Meatball Lasagna:
- Make ready Eggplant pasta replacement
- Prepare 2 medium sized aubergine/ eggplants
- Make ready As needed salt
- Make ready As needed extra virgin olive oil
- Make ready Meatballs and sauce
- Take 1-1/2 pound beef meatballs
- Make ready 32 ounces Mids Italian sausage pasta sauce
- Prepare 1/4 cup water to get and use all the sauce out of jar
- Make ready 3 tablespoons concentrated tomato paste
- Prepare 1-1/2 cups pesto see my recipe walnut pesto
- Get 2/3 pound ground sirloin
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 cup grated Parmesan cheese
- Prepare To taste salt
- Make ready To taste ground white pepper
- Take Cheese
- Take 2 cups extra sharp cheddar cheese shredded divided
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Eggplant and Meatball Lasagna:
- Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
- Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
- Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
- Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
- Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
- Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
- Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
- Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!
Great for a gluten-free lasagna option or just for sneaking in a. This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is Line a rimmed baking sheet with parchment paper. Get a delicious recipe for eggplant lasagna that can be made with chicken or turkey, depending on your preference.
Above is how one can cook dinner eggplant and meatball lasagna, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you could strive from this web site, please find what you need. If you like this recipe please share it with your folks. Blissful cooking.
