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Peanut Corn Flakes Potato Cutlets is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut Corn Flakes Potato Cutlets is something that I have loved my entire life. They are fine and they look fantastic.
With the honey and peanut corn flakes coating makes Makes this potato cutlet a delight to eat. make. Coat each cutlet lightly in bread crumbs, and set aside. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
- Make ready 2 medium sized boiled potato
- Get 1/2 cup cornflakes
- Take 1/4 cup roasted crushed peanuts
- Get 1 big sized chopped onion
- Take 2 chopped green chilli
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Get 1/2 tsp black salt
- Take 1/4 tsp salt
- Get As required Chopped coriander leaves
- Make ready as needed Oil for frying
- Get as needed Sev and tomato sauce for garnishing
Thousands of new, high-quality pictures added every day. This recipe for corn cutlets makes it perfect for parties. It can be made ahead and kept in the fridge till its fried. Boil the potatoes till fork tender.
Instructions to make Peanut Corn Flakes Potato Cutlets:
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
Mash the potatoes and mix it with boiled corn kernels. Heat oil in a pan and add in the chopped onions. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn I have shaped these into tikkis/cutlets and shallow fried. The outer crisp and melt in the mouth mashed potato cover is a contrast both in terms of taste. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack.
Above is methods to prepare dinner peanut corn flakes potato cutlets, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you could attempt from this web site, please find what you need. For those who like this recipe please share it with your mates. Joyful cooking.
