Striped Samose (Samose with Potato and peanuts filling)
Striped Samose (Samose with Potato and peanuts filling)

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Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Samosa is a crispy and spicy fried snack that has crisp and flaky crust made of flour or maida stuffed with rich filling of peas and potatoes and other. खुसखुशीत समोसा ची परफेक्ट रेसिपी टिप्ससह सोप्या पद्धतीने Samosa recipe - Learn how to make crispy punjabi samosa at home.

Striped Samose (Samose with Potato and peanuts filling) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Striped Samose (Samose with Potato and peanuts filling) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):
  1. Make ready For Outer Covering
  2. Prepare 2 Cups Refined Flour
  3. Prepare 1/4 Cup Oil
  4. Take 1 teaspoon Carom seeds
  5. Get 1 teaspoon salt
  6. Take Aa needed Oil for frying
  7. Take For Potato Stuffing
  8. Prepare 2 boiled potatoes
  9. Prepare 1/2 cup roasted peanuts
  10. Prepare 1 Finely Chopped Onions
  11. Take 2-3 green chilies chopped
  12. Prepare 1 teaspoon red chili powder
  13. Take 1 teaspoon garam masala
  14. Take 1 teaspoon chat masala or Amchur powder
  15. Take to taste Salt
  16. Make ready Few Chopped Coriander leaves

For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying..samosas, It is PUNJABI SAMOSA…This crispy deep fried pastry has a spicy peas and potato masala in it. I celebrate a occasion without a samosa and a cup of chai. You can stuff this yummy samosa with any of your favorite stuffs. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.

Instructions to make Striped Samose (Samose with Potato and peanuts filling):
  1. Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
  2. Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
  3. Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
  4. Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
  5. In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
  6. Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
  7. Serve hot along with sauce or your favourite chutnies.
  8. Enjoy

Tostada meets samosa in this Mexican-Indian fusion dish featuring curried potatoes, tender chickpeas, tangy tamarind, and fresh frisée salad. Get delicious recipes with organic produce and clean ingredients delivered. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa. Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling.

Above is how you can prepare dinner striped samose (samose with potato and peanuts filling), very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.