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Tangy Corn peanut chat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tangy Corn peanut chat is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have tangy corn peanut chat using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Corn peanut chat:
- Make ready 1.5 cup sweet corn boiled
- Make ready 1 small tomatoes chopped
- Take 1 small onion chopped
- Get 1 green chilli finely chopped
- Make ready 1/2 cucumber finely chopped
- Prepare 2 tsp lemon juice
- Make ready as per taste Salt
- Make ready 1/2 bowl roasted and crushed peanuts
- Prepare 1/4 tsp blackpepper
- Make ready 1/2 tsp oregano (optional)
- Take 1 tsp butter
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. We heard you loud and clear and are giving candy corn another chance. This time, the peanuts are not chocolate covered and are instead lightly salted. Masala Peanut Chaat, How to make Peanut Chat Masala Peanut Chaat - Delicious lip-smacking Indian street-food recipe of boiled peanuts with chopped Paneer and Corn Chatpata Salad recipe, Corn Recipes Source by Brandboxsg.
Steps to make Tangy Corn peanut chat:
- Strain the boil corn. Put this in a large bowl.
- Add chopped onion, cucumber, tomatoes green chilies, lemon, salt and pepper, oregano and butter mix it well.
- Serve it on a plate topped with crushed peanuts and coriander leaves. The taste is yummy 😋.
Chatpata salad is a tangy salad made using sweet corn kernels. Corn kernels and chana dal first fried crisp and then tossed with masalas and peanuts. This Sweet Corn Chaat with Peanuts recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serve the spicy and tangy Corn Tamatar Bharta with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal. We love our masala peanuts chat with a scoop of freshly grated carrots, coconuts and lime zest, which give us a tangy, fresh yet wholesome salad feels; but we believe that to make it to your favourite chat list, you can add on fruits and spices of your choice too and do not forget to share that recipe with us.
Above is how to prepare dinner tangy corn peanut chat, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be scrumptious. There are numerous recipes that you may attempt from this website, please discover what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.
