Good day everyone, this time we gives you lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipes of dishes that are simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will adore it.
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I’ve loved my whole life. They are nice and they look wonderful.
Note: Wear plastic gloves before you do this part!. Press half of the cooked warm. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- Take For the glutinous rice:
- Make ready banana leaves for wrapping
- Take 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
- Make ready 250 ml coconut milk 2 Indonesian bay leaves
- Get 1 pandan leaf
- Make ready 1 Tbsp sugar
- Make ready 1/2 tsp salt
- Prepare Chicken Floss Filling:
- Prepare 250 gr boneless chicken breast, boiled until cooked, finely shredded
- Prepare 2 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Prepare 100 ml coconut milk
- Take 1/2 tsp salt or to taste
- Make ready 1 tsp sugar or to taste
- Get 1 Tbsp vegetable oil
- Make ready Ground spices:
- Prepare 5 cloves shallots
- Get 4 cloves garlic
- Prepare 2 nut megs
- Prepare 1/2 tsp white pepper powder
Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. Roll it and wrap it like picture, at both end you can use stapler or tooth pick. In a pan, grill the pouch each side till banana leaf turn color.
Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- For the glutinous rice: Heat the steamer over high heat until hot and boiling.
- Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
- Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
- Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
- How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
- Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
- How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
- Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
- Spread the filling evenly leaving no gap all over the rice.
- Spread the other half of the rice on top of the filling. Pack it down hard again!
- Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
- Wrap each piece with banana leaves.
- Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋
Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later.
Above is easy methods to cook dinner lemper ayam bakar (grilled glutinous rice with seasoned chicken floss), very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking might be delicious. There are a lot of recipes which you can try from this website, please discover what you need. When you like this recipe please share it with your friends. Blissful cooking.
