Hey everybody, this time we gives you nacho chicken casserole #mycookbook recipes of dishes which are easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Prepare 1/2 cup water
- Get 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Make ready 1 cup frozen corn
- Take 1 can chopped green chiles, undrained (you could use a can of rotel)
- Take 1 tsp taco seasoning mix
- Get 1 1/2 cups shredded cheese
- Make ready 1 cup broken tortilla chips
The chicken mixture can be made ahead and refrigerated until later. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Nacho Chicken Casserole recipe: Quick and easy.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. Line bottom of casserole with crushed tortilla chips.
Above is how you can cook nacho chicken casserole #mycookbook, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you may strive from this web site, please find what you need. In case you like this recipe please share it with your folks. Blissful cooking.
