Enchiladas
Enchiladas

Hey everyone, this time we provides you with enchiladas recipes of dishes which are easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:
  1. Prepare 3 pounds burger
  2. Get 1 jar pace hot picante sauce
  3. Make ready 1 jalapeño chopped
  4. Take 1 onion chopped
  5. Prepare I small can sliced olives black
  6. Get to taste Chilling powder
  7. Take to taste Salt
  8. Take to taste Pepper
  9. Get Pinch red pepper flakes
  10. Take Pinch ground red pepper
  11. Prepare to taste Hot sauce of choice
  12. Get 4 tablespoons Butter
  13. Get 1/4 cup Masa flour
  14. Take 3 cups V8 juice
  15. Prepare 1 can whole tomatoes
  16. Get Shredded cheese of choice
  17. Get Corn tortillas
  18. Prepare 3 cloves garlic chopped
  19. Prepare Pinto beans

You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. When the oil is shimmering and hot, add a corn tortilla to the pan. Cook it for several seconds, use a metal spatula to turn it over, and cook it for few seconds more. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla.

Steps to make Enchiladas:
  1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
  2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
  3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten with a fork. They might or might not have a filling and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream.

Above is tips on how to prepare dinner enchiladas, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be delicious. There are lots of recipes that you could strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Glad cooking.