Hello everybody, this time we offers you aloo makhana peanuts falihaar recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you just guys will love it.
Aloo makhana recipe with step by step photos. This is an easy snack made with potatoes and foxnuts. This aloo makhana recipe is very easy.
Aloo makhana peanuts falihaar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo makhana peanuts falihaar is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo makhana peanuts falihaar:
- Get 2 tbsp raw peanuts
- Get 3 boiled potato
- Prepare 1/2 cup makhana
- Prepare as needed almonds & cashew
- Prepare 1/4 tsp jeera
- Make ready 03 tsp oil
- Take 1/2 tsp amchoor
- Prepare Salt & pepper as per taste
- Get 01 tsp dhaniya powder
Lets see how to make these nutritious and simple Aloo Makhana aur Kaju Pops. Aloo And Phool Makhana Curry Recipe, aloo Sabji, How To Make Aloo And Phool Makhana Curry Recipe. The traditional Sindhi style curry combined with potatoes and dried lotus seeds Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. How to make Aloo and Phool Makhana Curry. aloo makhana recipe a quick snack for navratri vrat.aloo makhana snack is made with boiled potatoes, phool makhana and spice powders.
Instructions to make Aloo makhana peanuts falihaar:
- In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate.
- In same pan add 1/2 cup makhana.few almonds & cashew.
- Fry for 02 min (keep stiring else makhana can burn). Remove on plate
- In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle.
- Add 01 finely chopped green chilli and 02 diced boiled potato.
- Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur.
- Mix well.and then add fried makhana & peanuts and again mix.
- Navratri special falihaar is ready to eat.
Makhana is foxnut seeds or loutus seeds which are very healthy and consumed during fasting days. When makhana combined with aloo makes it a quick and filling. Aloo Makhana Paratha is a Fusion recipe which is prepared with wholemeal flour, lotus seed pops (makhana), wheat bran, grated potatoes, and dried pomegranate seeds. This main dish recipe is truly delicious and can be enjoyed on weekends, Sunday brunch or on special occasions like kitty party. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.
Above is methods to cook aloo makhana peanuts falihaar, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes that you may try from this website, please discover what you want. For those who like this recipe please share it with your friends. Happy cooking.
