Hiya everybody, this time we gives you samak-potato idli with peanut chutney recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Samak-potato idli with peanut chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Samak-potato idli with peanut chutney is something that I have loved my entire life. They are fine and they look fantastic.
More idli chutney varieties Coconut chutney recipes Peanut chutney Mint chutney Tomato chutney Onion chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samak-potato idli with peanut chutney:
- Take 200 gm Samak rice
- Take 2 Boiled potatoes
- Make ready 1/2 spoon Salt
- Get Eno -1spoon
- Prepare 3 spoons Curd
- Make ready Water
- Prepare For chutney mint leaves 10
- Take Coriander leaves 20
- Make ready 1/4 spoon Salt
- Take 1/2 spoon Sugar
- Prepare 2 Green chilli
- Get 2 spoons Anardana
- Prepare 50 gm Roasted peanuts
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
Steps to make Samak-potato idli with peanut chutney:
- For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
- Add eno and mix well for 2minutes.
- Immediately put the batter in idli stand and cook for 5 minutes.
- Idli is ready.
- For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
- Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
- Chutney is ready.
Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This creamy peanut coconut chutney is a hit.
Above is the way to prepare dinner samak-potato idli with peanut chutney, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
