Leftover Steelhead Trout BLT with Mayo Dill Sauce
Leftover Steelhead Trout BLT with Mayo Dill Sauce

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Leftover Steelhead Trout BLT with Mayo Dill Sauce. This Quick and easy Steelhea… The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
  1. Take 2 slices your favourite bread
  2. Get Left over salmon or trout
  3. Make ready Tomato
  4. Prepare Fresh baby spinach
  5. Prepare Sauce:
  6. Take 1 tbsp mayonnaise
  7. Prepare 1 tsp lime juice
  8. Take 1/4 tsp dill

Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a Leftovers make great sandwiches! Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. Pan Fry Trout Fillets - crispy without flour

Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
  2. Toast up your favourite bread. Brush with some butter for extra flavour.
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
  4. Cut in half and serve with a glass of orange juice. Enjoy.

When craving the outdoorsy flavor of a grilled treat, I often turn to fish. Salmon is always yummy but buying it wild-caught isn't always an option. Place the fillets in a large glass pan and pour the mixture over. If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. Unlike every other recipe on the internet and elsewhere for smoking steelhead trout, there is no real need to brine it or any other lengthy process to make it taste.

Above is cook dinner leftover steelhead trout blt with mayo dill sauce, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes you could strive from this website, please discover what you need. Should you like this recipe please share it with your mates. Blissful cooking.