Hi there everybody, this time we will give you beetroot cheese cutlet recipes of dishes which are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you simply guys will like it.
Then stuff some pieces of cheese slice into cutlets/ tikki. This is purely optional and you may omit this step if you are not a fan of cheese. To make slurry, mix the cornflour with some water and salt to make a thin paste.
Beetroot Cheese cutlet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Cheese cutlet is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cheese cutlet:
- Take 1 cup beetroot finely chopped
- Take 1/4 cup carrot chopped
- Get 1/4 cup mashed boiled potatoes
- Get 1 tsp panch phoran
- Take 2 green chillies finely chopped
- Prepare 1 tsp ginger paste
- Get salt as per taste
- Take 1/4 tsp sugar
- Get 1/2 tsp roasted peanuts
- Take 1 tsp raisins
- Take 1 tsp chopped coriander leaves
- Prepare 2 tsp mustard oil
- Get 1 tsp ghee
- Make ready For bhaja masala
The sweetness from beets mixed with veggies and spices gives these cutlets/patties such a delicious and rich savory flavor. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The coating of semolina gives this tikki a crunchy texture as well as taste. Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions.
Steps to make Beetroot Cheese cutlet:
- Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
- In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
- Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
- Now again dip it into bread crumbs then deep frying in oil until golden crisp
Add the grated beetroot and cook it till complete water evaporates and the beetroot softens. Remove from flame and cool it. In a big plate mix the mashed potato + cooked beetroot + chaat masala + garam masala + jeera pwdr + coriander leaves + salt + blended bread slices. Mix well with hand and make a stiff dough. Divide into equal same size balls. beetroot cutlet recipe
Above is the way to cook beetroot cheese cutlet, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you could strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
