Howdy everyone, this time we gives you malai kofta (vrat special) recipes of dishes which are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
Malai kofta is easily one of our all-time favourite recipes, and how are we going to miss it during the Navratri while fasting. Navratri is a nine-day long Hindu festival celebrated to worship Goddess Durga. Many people observe ritualistic fasts during this time and refrain from pulses, legumes, cereals and rice.
Malai kofta (vrat special) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Malai kofta (vrat special) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta (vrat special):
- Make ready Paneer n 2 boiled potatoes
- Take 2 tsp Waterchest nut flour (singhade ka aata)
- Prepare 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Make ready Rock salt, red chilli (optnl), roasted cumin,
- Get Hlf cup malai
- Take Peanut oil for frying
Milk, dry fruits, and cottage cheese are among the commonly eaten Navratri-special foods, and you can use the same ingredients to make creamy pedas.. A rich Malai Kofta recipe for navratri. Full of richness of cashewnuts, mawa, cream and curd. Malai kofta vrat wale need not be prepared only on fast days.
Steps to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
You can infact prepare them for your next party. These are no onion no garlic malai kofta. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.
Above is how you can prepare dinner malai kofta (vrat special), very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be delicious. There are a lot of recipes you can try from this web site, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.
