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Great recipe for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia.
To get started with this recipe, we have to first prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare Peanut sauce
- Make ready 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Prepare 50 g boiled potato
- Prepare 4 red chilies
- Get 100 ml water
- Get 30 ml coconut milk
- Make ready 1 Tsp palm sugar
- Prepare 1 Tsp sugar
- Get 1 Tsp salt
- Take 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Make ready 30 g spinach
- Get 50 g chayote
- Get 5 green beans
- Take 1 potato
- Prepare 1 carrot
- Take 1 boiled egg
- Prepare 30 g tempeh
Wash bean sprouts and healthy pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cool tap. Gado Gado: Indonesian Vegetables and Peanut Sauce Salad. In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over the top of the preparation.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
In the west of the island, however, you're more likely to find a style of gado gado that is pre. Gado-gado is an Indonesian salad derived from Betawi consisting of steamed vegetables and mixed together, with peanut sauce and hard-boiled egg slices. In general, many people also add boiled potatoes that have been mashed to gado-gado sauce. Boiled potatoes cooked together with peanut sauce and then topped with fried onions. I fell in love with the flavors of gado gado when I first tasted it in Indonesia.
Above is learn how to cook gado-gado surabaya: mixed vegetables with peanut sauce dressing, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be delicious. There are many recipes that you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Glad cooking.
