Good day everybody, this time we will give you salad with peanut and dried shrimp (salada siram kacang ebi) recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will adore it.
Great recipe for Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried. Ebi is usually used as a spice in cooking Indonesian or.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Make ready 100 gr sweet potato greens, use leaves and boil
- Make ready 100 gr kale, separate leaves from ribs then boiled
- Take 150 gr cucumber, halved and thinly sliced in rounds
- Prepare 100 gr cabbage, finely sliced
- Make ready 200 gr potatoes, peeled and cut into chunks and fried
- Prepare 100 gr cassava crackers
- Make ready 2 round eggplants, cut into pieces
- Prepare 1 block fried tofu, cut into cubes
- Make ready 2 piece fried tempeh, cut into cubs
- Get 4 eggs, boiled
- Get SAUCE
- Make ready 200 gr peanuts, fried/roasted
- Get 1 tsp salt
- Prepare 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Make ready 2 pcs red chili (bird's eye)
- Take 2 Tbsp toasted ebi (small shrimp)
- Prepare 450 ml hot water
- Prepare 1 tbsp vinegar
See recipes for Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) too. Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried. Ebi is usually used as a spice in cooking Indonesian or Chinese - Indonesian cuisine. It's made with juicy, seared shrimp flavored with honey, garlic and ginger, on top of a vegetable mixture dressed with easy, homemade peanut dressing.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop them from over cooking. Drain shrimp again and chop coarsely. Then add the green pepper, celery, green onions, egg, parsley and mayonnaise. Stir to combine and bring to a simmer.
Above is how to cook dinner salad with peanut and dried shrimp (salada siram kacang ebi), very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could strive from this website, please discover what you need. For those who like this recipe please share it with your pals. Completely happy cooking.
