Good day everyone, this time we gives you indonesian salad with peanut sauce dressing (gado-gado) recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life.
That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
To get started with this recipe, we have to prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Prepare Boiled potato
- Get Rice cake (lontong)
- Take Hard boiled egg
- Make ready Fried tofu
- Take Fried tempeh
- Make ready Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Make ready 6 garlic cloves
- Get 1 tbs chili powder or paprika powder
- Take 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Get 2 tsp salt
- Prepare 2 tbs sugar
- Get to taste Ground white pepper
- Prepare 150 gr natural peanut butter (no salt/sugar added)
- Make ready 500 ml coconut milk
- Make ready 100 ml water
- Get Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
For a spicier dressing, stir in sambal oelek or Sriracha. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
Indonesian Sambal Kacang recipe (peanut sauce for gado gado) from the book Indonesian regional cooking. Agado gado recipe from Rasa Malaysia. Gado gado surabaya style on Indonesia eats. Street sidegado gado making in central Java, Indonesia. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books.
Above is the right way to prepare dinner indonesian salad with peanut sauce dressing (gado-gado), very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes you could try from this web site, please find what you want. When you like this recipe please share it with your pals. Completely satisfied cooking.
