Hello everyone, this time we will give you mom’s chicken burritos (bulk) recipes of dishes which are easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mom’s chicken burritos (bulk) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Prepare 3 whole chicken
- Take 33 oz sliced olives
- Make ready 2 sweet onions
- Take 5 cups white rice
- Take 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Serve with soured cream, if you like. My Mom gave this to me when I moved into my first apartment. I'd call it a burrito casserole maybe. I used a white cheddar and topped it with chopped chives and guacamole. Really easy recipe using leftover rotisserie chicken.
Above is tips on how to cook mom’s chicken burritos (bulk), very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes you can attempt from this web site, please discover what you want. Should you like this recipe please share it with your friends. Completely satisfied cooking.
