Howdy everybody, this time we will provide you with chilli parotta recipes of dishes that are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you simply guys will love it.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?
Chilli Parotta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli Parotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Get Oil for frying
- Make ready Cube cut onions - 1 medium onion
- Make ready Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Take 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Get 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
Above is how to cook dinner chilli parotta, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your mates. Comfortable cooking.
