Good day everybody, this time we gives you easy cheesy baked chicken spaghetti recipes of dishes that are simple to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will love it.
Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Y'all I've got two AMAZING things to share today that are going to make your life in the kitchen easier. Chicken Spaghetti is one of my ultimate comfort foods.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Make ready 1-2 tsp salt
- Make ready 1-2 tsp pepper
- Get 1-2 tsp garlic powder
- Prepare 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Get 1 cup milk
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 1/2-1 cup reserved pasta water
Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from.
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
A cheesy baked blend of chicken and spaghetti. This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!
Above is how one can cook easy cheesy baked chicken spaghetti, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be delicious. There are numerous recipes that you would be able to strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Pleased cooking.
