Good day everyone, this time we provides you with beefy tomato pasta sauce with vermicelli recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.
Beefy Tomato Pasta Sauce with Vermicelli Very good! Cook the vermicelli according to pack instructions. In a large frying pan, saute the garlic in enough olive oil to cover the bottom of the pan.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Make ready 2 lb ground beef
- Prepare 46 oz tomato juice
- Take 12 oz tomato paste
- Take 10 3/4 oz tomato soup
- Make ready 1/4 cup grated Parmesan cheese
- Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Take 1 tbsp sugar or sugar substitute
- Make ready 1 tsp dried oregano
- Take 1/2 tsp poultry seasoning
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp dried thyme
- Make ready 1/4 tsp dried sage
- Prepare 32 oz vermicelli or pasta of your choice
In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Arrange cheese slices over the top.
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
Cooking the beef, tomato sauce, and pasta all in one pot means super easy clean-up, and blends and mellows the flavors of the pasta and sauce. Using both tomato paste and fresh cherry tomatoes and a light. This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest.
Above is the way to prepare dinner beefy tomato pasta sauce with vermicelli, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be scrumptious. There are a lot of recipes that you could strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Pleased cooking.
