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🌶️ Teddy's Sambal Tumis (Malayan chili sauce) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 🌶️ Teddy's Sambal Tumis (Malayan chili sauce) is something which I have loved my entire life.

This video will show you how to prepare Sambal Tumis This is an essential condiment for Malaysian nasi lemak or Malaysian coconut. Learn to make my mom's Malaysian hot sauce or chilli paste known as sambal.

To begin with this particular recipe, we have to first prepare a few components. You can have 🌶️ teddy's sambal tumis (malayan chili sauce) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 🌶️ Teddy's Sambal Tumis (Malayan chili sauce):

1. Make ready A. Ingredients for the SPICE PASTE
2. Take □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump
3. Make ready □ 1 ½ cups of shallots
4. Get □ 1 medium red onion (about 1/3 cup), roughly chopped
5. Get □ 5 slices of galangal, approx. 1.5"inch x 1"
6. Get □ 3 cloves of garlic
7. Get □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned
8. Make ready —————————————
9. Prepare B. Ingredients to cook Sambal Tumis
10. Get □ Seasoning:
11. Take 1 1/2 tsp salt
12. Take 1 tbsp palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape
13. Take 2 1/2 tbsp date sugar
14. Make ready □ Spice Paste (from doing above step)
15. Prepare □ 7 tbsp of oil (organic canola oil recommended), a little less than half a cup
16. Make ready □ Optional: 4 pandan or screwpine leaves, bundled into a knot
17. Prepare □ 1/4 cup of tamarind juice (from 1½ tbsp of tamarind pulp loosened by hand and strained in 1/4 cup of water)
18. Get □ 2 tbsp of natural honey

When it comes to SouthEast Asia, eating chilli pastes or sambal is akin to eating to ketchup in the West. This is how popular chillies are here. There are many varieties and versions to making an Asian chilli paste; the Thais have their namprik pao. Sambal Tumis- Very Important Belachan Chilli Paste.

Instructions to make 🌶️ Teddy's Sambal Tumis (Malayan chili sauce):

1. PREP WORK- Soak chilies in hot water an hour before use. Dried red chilies will fully plump up when ready to use. Remember to deseed.
2. SPICE PASTE - Blend all ingredients for SPICE PASTE to a smooth paste. Add small amounts of water to help the process but do not flood it. Use just enough to keep the blades moving. Hardy herbs/rhizomes like galangal should be cut small first before blending, so there are no long fibrous strands to contend with when eating.
3. COOK SAMBAL TUMIS - 1. Bring a wok to medium high heat and add oil. Wok should be mildly smoking but not burning hot.
4. 2. Add spice paste carefully. It will sizzle and splatter. Stir to prevent burning.
5. 3. Allow to cook for 6 -12 mins until ‘oil breaks’ and separates from paste or when dry, clumpy and translucent. We are just seeing that everything is cooked through in the spice paste before proceeding.
6. 4. Add 2 cups of water and tamarind juice just before it dries out and burns, season the sambal with salt, palm sugar and date sugar.
7. 5. Stir and lower heat to prevent burning. It should still be gently bubbling. Add the optional knot of pandan leaves to lend a vanilla-like aroma.
8. 6. Allow the sambal to come together, every few minutes giving it a swirl to prevent burning. Add water if it begins to dry out – not too much, no more than half cup each time.
9. 7. When the oil floats and the color has changed to a dark crimson shade, the sambal is done (about 35 mins).
10. 8. Adjust with salt or additional tamarind juice to increase sourness. Turn off the heat, remove the pandan knot if added.
11. 9. When the sambal has cooled down, spoon in honey and mix well. Keep refrigerated or freeze in small batches for reuse on another day or when you make Nasi Lemak.

This is not any ordinary chilli paste. Yes, you use this as a dip at the side, but you also use this as the base for creating so Sambal Tumis is a highly versatile sauce, back home in Malaysia, we literally use Sambal Paste in everything we could think of. Sambal Tumis Ikan Bilis and Udang (Prawns) Recipe. A Sambal (English - Sauteed Chili Paste) can be a condiment, an ingredient or a dish which will always contain a large amount of dried chilies (It is sometimes a substitute for fresh chilies). Sambal Tumis is of Indonesian and Malays origin.

Above is how one can cook dinner 🌶️ teddy's sambal tumis (malayan chili sauce), very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking might be scrumptious. There are many recipes which you can attempt from this web site, please discover what you need. Should you like this recipe please share it with your folks. Glad cooking.