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Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seafood pasta in Vodka Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Make ready 1 Olive oil
- Get 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Get 1 1/2 cup Vodka
- Take 2 cup Chicken stock
- Take 2 cup Tomatoes, chopped
- Take 1 tsp Sugar
- Prepare 1 packages Cooked mixed seafood, thawed and rinsed
- Make ready 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Take 1/2 cup Heavy cream
- Make ready 1/2 cup Fresh basil, chopped
Add additional salt and freshly ground pepper, if needed. Add the raw peeled and deveined shrimp to the sauce. Sprinkle with parsley and freshly ground black pepper to serve. Add the penne to the sauce and stir to coat it in the sauce.
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
Finish cooking the pasta in the sauce for three or four minutes, stirring frequently. If needed, add a splash of the starchy pasta water to thin the sauce. Once the pasta is cooked and the shrimp are opaque divide the pasta between two bowls, garnish with parsley and serve. For the vodka cream sauce: Meanwhile, heat the butter and oil in a medium saucepan over medium heat until the butter is melted. Add tomatoes, vodka, and red pepper flakes and bring to a simmer.
Above is the right way to cook dinner seafood pasta in vodka sauce, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes which you can try from this web site, please discover what you need. When you like this recipe please share it with your mates. Glad cooking.
