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Drain pasta and toss with ragu. Serve with ricotta salata if desired. Once pasta is ready, drain water then add pasta to sauce mixture.
Pork Ragu with Rigatoni Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Ragu with Rigatoni Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ragu with Rigatoni Pasta:
- Take 3 medium Pork Chops
- Take 1 lb Rigatoni Pasta
- Make ready 48 oz Spaghetti Sauce
- Make ready 1 tbsp Salt
- Take 1/4 cup Olive Oil
I usually make ragu with half beef and half pork mince, but my freezer failed me there was no beef mince to be found! Anyway, all was okay as this turned out just as tasty. Remove rigatoni with a slotted spoon and toss directly into finished ragu sauce, along with ¼ cup to ½ cup reserved pasta water. The ragu will continue to thicken as it sits—pasta water helps to unify everything and provides additional flavor.
Instructions to make Pork Ragu with Rigatoni Pasta:
- Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
- In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
- During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
- Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
- Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.
Serve pasta in shallow bowls with extra Parmigiano-Reggiano and black pepper. In a food processor, puree the onions, carrot and celery. Cook rigatoni in boiling water, stirring occasionally, until just al dente, then drain. Spread a thin coating of rag‹ in bottom of. Add ground pork, season with salt and pepper, and cook, breaking up.
Above is easy methods to prepare dinner pork ragu with rigatoni pasta, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes you could attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.
