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Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Top with ice cream, granola, or whatever you would usually put on top of an apple pie.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Take 1 Water, as needed
- Get 6 oz Penne pasta
- Prepare 1 Olive oil, as needed
- Make ready 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
- Take 3 oz onion, sliced thinly
- Get 1 garlic clove, minced
- Take 3 oz kale, cleaned and cut or torn into 1 inch pieces
- Prepare 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Get 1/4 cup half and half
- Make ready 1 each apple, small, sliced thinly
- Take 1 oz grated Parmesan
I was at Publix earlier in the week and grabbed the Aidells® Chicken & Apple Sausage along with a few other items. I love this recipe because you only need a handful of items and a few minutes for a terrific dinner. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture.
Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
- While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!
Repeat the layers with the remaining cabbage, onion, apple, sausage, and brown sugar mixture. One Pan Chicken Apple Sausage Pasta. Combine flour, pecans, oats, sugars, cinnamon, and salt in a medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce.
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