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All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.
Southwest/ chilli rub steak with tomato salsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest/ chilli rub steak with tomato salsa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Take 1 lb Steak
- Get 1 each Tomato
- Take Southwest/chili seasoning powder
- Take 2 tsp Meat tenderizer
- Get 2 tsp Lime juice
Add tomatoes, chipotle, and lime juice. This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa, over rice, in tacos, or on top of salad greens. Place steak in resealable plastic bag.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Combine marinade ingredients and pour over steak. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. Rub olive oil evenly over flank steak; sprinkle with seasoning blend.
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