Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hello everybody, this time we offers you kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Prepare 150 g. chicken breast
  2. Take 1 pinch sea salt
  3. Get 1 tsp sesame oil
  4. Get 1 pinch white pepper
  5. Get 2 c. water
  6. Prepare 10 g ginger
  7. Prepare 2-3 garlic cloves
  8. Take 1 pinch white peppercorns
  9. Take 15 g chopped cellery
  10. Take 1 c cooked rice
  11. Take 2 tsp tianjin preserved vegetables
  12. Make ready 1 tsp deep fried minced garlic

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Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

Above is tips on how to prepare dinner kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are various recipes you can try from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Glad cooking.