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Scrumptious steak fajitas These fajitas are so full of flavor! #madethis. Season steak with chili powder mixture. Cook over medium low heat, until translucent, stir in green peppers and steak.
To begin with this particular recipe, we must first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scrumptious steak fajitas:
- Make ready 1 1/2 lb. Flank or skirt steak
- Prepare 1 Tbsp. Chili powder
- Take 1 tsp. Salt
- Make ready 1/2 Tbsp. Cumin powder
- Make ready 1/4 Cup Fresh lime juice
- Get 1/4 Cup plus 2 TBS. Olive oil
- Take 1 Tbsp. Worcestershire sauce
- Get 4 cloves garlic, minced
- Make ready 1 yellow onion, sliced
- Prepare 3 Red, yellow or green bell peppers, sliced
- Prepare 1 jalapeño, diced (optional)
- Take 1 tomato, diced
- Prepare 1/4 C. Cilantro, chopped
- Prepare 6 flour tortillas
- Take 1 C. Iceberg lettuce, sliced thin
- Get 1/2 lemon
- Get White sauce
- Prepare 1 C. Mayonnaise
- Get 1 C. Sour cream
- Get 3 green onions, diced
- Take 1 tsp. Cumin
- Take 1 tsp. Apple cider vinegar
- Prepare 1 tsp. Sugar
- Get 1 jalapeño, diced (optional)
More than likely you'll need to cook in a couple of batches so you don't crowd the pan. EASY Instant Pot steak fajitas are a delicious and healthy dinner. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post!
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole. I'm saying it because you need these homemade fajitas.
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