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Polenta With Bacon Ragu Polenta is my favorite dish! I love to try different flavors when I'm preparing it. Adding bacon is always a good idea.
Polenta With Bacon Ragu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Polenta With Bacon Ragu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Polenta With Bacon Ragu:
- Prepare 2 3/4 cup Water
- Take 1 cup Cornmeal
- Take 1 cup Water
- Get 4 tbsp Butter (1/2 stick)
- Make ready 1 tbsp Salt
- Make ready 1/2 cup Shredded or grated Parmesan cheese
- Make ready Ragu
- Take 1 tsp Olive oil
- Prepare 3 clove Garlic, chopped
- Prepare 8 slice Bacon, raw, cut into small pieces
- Take 24 oz Passata (or tomato purée)
- Prepare 2 tsp Black pepper
- Prepare 10 Fresh basil leaves, chopped
- Prepare 1 tbsp Oregano
- Make ready 4 oz Red wine (1/2 cup)
For a very soft thinner polenta, add one more cup of liquid towards the end of cooking. The soft polenta will still be quite soft after chilling and I don't find it good for frying. Gradually sift in the polenta through the fingers of one hand, stirring constantly with a wooden spoon or whisk. Add bacon crumbles to polenta and continue to whisk until very thick.
Instructions to make Polenta With Bacon Ragu:
- In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
- Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
- While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
- In a separate bowl, combine the corn meal and salt with the remaining cup of water.
- Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
- Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
- Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
- Buon appetito!
Once it gets really thick, switch to a large spoon as the whisk won't really work. Season pork with salt and pepper. Heat oil in a large heavy pot over medium. Transfer to a platter and pour off pan drippings. Combine mushrooms, thyme sprigs, and garlic on a large rimmed baking sheet.
Above is the right way to cook dinner polenta with bacon ragu, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking shall be delicious. There are numerous recipes you can try from this web site, please find what you need. In the event you like this recipe please share it with your friends. Happy cooking.
