Udang Balado (Prawns with Chili Sauce)
Udang Balado (Prawns with Chili Sauce)

Hey everybody, this time we will give you udang balado (prawns with chili sauce) recipes of dishes which can be simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.

Udang Balado (Prawns with Chili Sauce) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Udang Balado (Prawns with Chili Sauce) is something which I have loved my whole life.

In this video I'll show you how to cook Indonesian food, Prawn in Chili, or what they call Balado Udang. Udang balado Padang style prawns in spicy sambal or balado sauce. A balado dish always makes me salivate even when I have no appetite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
  1. Prepare 500 grams prawns, shells removed
  2. Take 2 tbsp ground chili
  3. Get 1 tsp ground garlic
  4. Get 1/2 tsp palm sugar
  5. Get 1 small onion, sliced
  6. Prepare to taste Salt
  7. Prepare Juice from 1/2 of lime
  8. Prepare 1 tbsp oil
  9. Make ready 2 tbsp chopped celery

The chili will be blended together with garlic and shallot, and then sauteed with oil. This sauteed chili will be mixed with any kind of ingredients such as boiled egg, chicken, dried meat, and many thing else. We can use balado as condiment as well. Lihat juga resep Kentang🥔dan udang 🦐 balado enak lainnya.

Instructions to make Udang Balado (Prawns with Chili Sauce):
  1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
  2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
  3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
  4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!

As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Sambal udang was the first recipe I tried from "Cooking for the President". How was the presidential recipe for prawns smothered in chilli paste? The ingredients were simple, the instructions were clear and easy to follow, and the results were darn tasty.

Above is the best way to prepare dinner udang balado (prawns with chili sauce), very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you may attempt from this web site, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.