Whats up everybody, this time we will give you eggs in chili sauce (telur balado) recipes of dishes which are straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
Telur balado is one of many dish that is well-known to be easily found in eateries. Now you don't need to eat outside whenever you crave for a bowl of this authentic Indonesian eggs in chili sauce. Eggs with a special taste seasoned in spicy balado will certainly knock off an impressive relish.
Eggs in Chili Sauce (Telur Balado) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Make ready 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Take 1 red thai chili (optional)
- Make ready 6 shallots
- Get 4 garlic cloves
- Get 1 can (14.5 oz) diced tomato in juice, drained
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/4 tsp ground white pepper
- Make ready 1 bayleaf
- Get 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
All Reviews for Telur Balado (Spicy Chile Sauce with Eggs). Opor Telur - Eggs in Creamy Coconut Milk Sauce. Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right!
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
Will be making this again next with eggs! Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation.
Above is the way to cook eggs in chili sauce (telur balado), very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to strive from this web site, please find what you want. In case you like this recipe please share it with your friends. Blissful cooking.
