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This chili lime pork loin only requires a few simple ingredients, but is big on flavor. And my Sweet Chili-Pecan Fruit Sauce just You have that tender, moist, flavorful pork loin, well seasoned and seared. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside!
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To get started with this recipe, we have to first prepare a few ingredients. You can cook pork loin, chili sauce & maple syrup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork loin, chili sauce & maple syrup:
- Prepare 1 pork loin, approx. 2 pounds
- Make ready 3/4 cup chili sauce
- Take 1/3 cup maple sirup (at taste)
- Make ready 1 tbsp Dijon mustard
- Make ready Salt & pepper at taste (I did not add salt)
- Take 3 dry shallots (at taste)
- Take Handful fresh parsley
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Instructions to make Pork loin, chili sauce & maple syrup:
- 4 hours at low
- In a pan, seize the porc until golden, watch to keep "juices" inside.
- Prepare all other ingredients and mix well.
- Add Porc loin in Crock-Pot with sauce.
- Mix up to ensure all meet is covered.
- Enjoy
Set on plate until all have been coated and can be cooked together. In a large skillet cook pork in Pour sauce mixture over the pork and cover once it comes to a boil. Served with Rice Pilaf and a crisp green salad. This easy, tasty pork loin is slow cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches.
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