Tofu Eggplant with chili and tomato sauce (Terong Balado)
Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hello everyone, this time we gives you tofu eggplant with chili and tomato sauce (terong balado) recipes of dishes which can be easy to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will adore it.

Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Prepare 2 Tofu (cut into square)
  2. Make ready 4 Eggplant 🍆 (cut Square)
  3. Get Oil for cooking
  4. Make ready 1/2 tsp Chicken Powder (optional)
  5. Get Salt and Sugar (depend on your taste)
  6. Get Spices
  7. Take 1 Big Chili 🌶
  8. Take 2 Chili Padi (can add more if you like spicy)
  9. Get 3 tomatoes 🍅
  10. Make ready 3 red onions
  11. Prepare 2 Garlic
  12. Get 1/2 Tsp Belacan

I know that deep frying is not exactly a chore most people are fond. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Deep fry tofu and eggplant until half cooked
  2. Blend all the spices, fry with oil until little bit dry.
  3. Add chicken powder,sugar and salt.
  4. Add in Fried tofu and eggplants. Mix well and serve

Vælg mellem et stort udvalg af lignende scener. Penne pasta tomato sauce arabiata with seafood on wood background vintage style. Chicken curry masala spicy curry meat food in a white bowl on wooden background. Place chile peppers, onion, tomato, and garlic in a food processor. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!).

Above is the way to cook dinner tofu eggplant with chili and tomato sauce (terong balado), very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes that you could try from this website, please find what you want. If you like this recipe please share it with your mates. Glad cooking.