Hey everybody, this time we offers you chili colorado smothered burritos (red sauce version) recipes of dishes that are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my entire life. They’re fine and they look wonderful.
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
To get started with this recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Get (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Get (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Prepare (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot! Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas.
Above is easy methods to cook dinner chili colorado smothered burritos (red sauce version), very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are many recipes that you could attempt from this website, please find what you want. When you like this recipe please share it with your friends. Comfortable cooking.
