Whats up everybody, this time we gives you sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my entire life.
Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Узнать причину. Закрыть. Lihat juga resep Sambal merah Cumi tempe🦑🌶 enak lainnya. sambal tempe kemangi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Take 250 ml vegetable oil for frying the tempe and anchovies
- Make ready 300 gr tempe
- Take 50 gr anchovies, soak in warm water for a while, strain
- Make ready leaves some Thai basil
- Get 1/2 tsp salt or to taste
- Prepare Chili sauce ingredients:
- Make ready 12 red chili peppers
- Make ready 6 Thai bird eyes chili peppers
- Prepare 8 cloves shallots
- Prepare 4 cloves garlic
- Prepare 1 tsp Indonesian shrimp paste
Apalagi disantap dengan nasi pulen hangat, sepiring nasi pun bisa tandas. Olahan sambal tempe geprek kemangi memang telah banyak disukai oleh semua orang. Bila Anda tertarik ingin mencoba menjalankan peluang usaha sambal tempe geprek kemangi, silahkan mencobanya dengan melihat resep yang kami suguhkan di bawah ini. Sambal tempe yang sangat sedap dan mudah dibuat.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Kelezatan tempe memang tidak ada duanya, rasanya yang unik dan juga flexible untuk diolah menjadi aneka makanan yang enak menjadikannya lauk favorit saya dan sebagian besar masyarakat kita. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan.
Above is the right way to cook sambal tempe teri kemangi (tempe anchovy basil chili sauce), very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will be delicious. There are various recipes you can try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Happy cooking.
