Hi there everyone, this time we will provide you with mexican shredded chicken recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will love it.
Mexican Shredded Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican Shredded Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican shredded chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Chicken:
- Prepare 2 lbs boneless skinless chicken breast
- Make ready 1 tbsp chilli powder
- Take 1 tbsp cumin
- Get 4 cloves minced garlic
- Prepare 1 tsp salt
- Make ready 1 tsp crushed red pepper flakes
- Take 12 oz your favorite beer
- Prepare juice and zest from one orange
- Make ready juice and zest from 2 limes
Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice.
Steps to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.
Above is the best way to cook dinner mexican shredded chicken, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be delicious. There are many recipes which you could strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.
