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Place the tomatoes and onion in a Dutch oven. You will probably have to add water several times, but never exceed a cup when adding. Bring to boil over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Prepare 2 cups cooked, cubed chicken
- Prepare 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Make ready 1/2 package tri colored rotini
- Take 3 Roma tomatoes, diced
- Prepare 1/4 large onion, diced
- Make ready 1 cup vodka
- Prepare 8-10 lg basil leaves, fresh
- Get 1 tbs minced roasted garlic
- Get 1 pint heavy cream
- Get 1/2 cup milk
- Get 1-2 tbs powdered chicken bouillon, to taste
- Get parmigian Romano cheese blend
- Take 1/4 cup cornstarch mixed with 1/3 cup cold water
In a large saute pan over medium heat melt butter with oil. Overall I think the sauce is better without the sausage. Add the sausage and cook until browned and cooked through. Remove sausage from the pan and reserve.
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
When the penne is cooked, I mix in cream. This gives the vodka sauce its signature texture and richness, and dilutes some of the stronger flavors of the tomatoes and alcohol. The sauce is good as-is, but a bit of basil, red pepper flakes, oregano, salt, and black pepper bring it over the top with spice and freshness. Slowly stir in your vodka and de-glaze the pan (scrape up the little bits with a wooden spoon as you stir the vodka in with the sausage and onion). Reduce heat to medium-low and stir in your tomato paste and tomato sauce.
Above is how you can cook dinner brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your friends. Comfortable cooking.
