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An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice, kosher salt and freshly ground black Recipes to try in October: Pumpkin Chili. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible.
To begin with this recipe, we must prepare a few components. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Make ready 4 cups broccoli flora
- Prepare For sauce
- Prepare 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Take 2 Tsp olives, chopped
- Get 1 Tsp starch
- Make ready 1/2 cup water for starch
- Take 2 Tsp olive oil
- Take to taste Fish sauce
- Get 1 Tsp Capers
Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. Make a coating sauce by combining the olive oil, kosher salt, sugar, garlic, dried and crushed chili pepper, ground black pepper, and vinegar in a large mixing bowl. Add the broccoli to the coating sauce and mix it all together. Serve warm or cold as a side dish for barbecue or any type of meat dish, or as.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
An easy side dish, this simple steamed broccoli is perfect with a pat of butter and some salt and pepper. There are endless creative ways to prepare broccoli — for one of my favorite recipes, click here — but if I'm in a hurry or preparing a main course with a flavorful sauce, I'll often prepare it. Steamed Broccoli is an elegantly simple way to prepare this healthy, robust vegetable. After steaming, the florets should be a bright, jewel-like The trick is not to cook it so long that it turns an olive drab color. The florets should be a bright and jewel-like green.
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