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Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steak N Shrimp Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
- Make ready to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Take to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Make ready to taste Theos Black Pepper Sauce
- Get 2-3 squirts of Lemon Juice
- Make ready 3 tablespoons Butter
- Get 8 oz. Diced Yellow Onions
- Take 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Get 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Get 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Get as needed Cooking Spray
Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these!
Above is cook steak n shrimp enchiladas, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be delicious. There are many recipes that you may try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Glad cooking.
