Hello everyone, this time we offers you sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipes of dishes which are simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
- Make ready 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Prepare 3 green chili peppers, diagonally sliced
- Make ready 3 red chili peppers, diagonally sliced
- Take 5 red Thai bird eye chili peppers (optional according to taste)
- Prepare 1,5 Tbsp oyster sauce
- Take 4 Tbsp sweet soy sauce
- Get 1 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 150 ml water
- Prepare 2 bh tomatoes, cut into pieces
- Prepare 100 gr stinky beans/sator beans
This is balanced with the sour tamarind and the sweet soy sauce. I did make substitutes: ginger for galangal, onions for shallots, and bay laurel for salam leaves. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Indonesians almost eat everything with sambal. Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a When I was in Sidoarjo (a suburban city of Surabaya, East Java), Indonesia, it's easy to get Sambal Tempe Penyet at a kaki lima vendor or a warung around. See more ideas about Sambal, Indonesian food, Asian recipes. · Roast potatoes don't have to be boring. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce.
Above is easy methods to prepare dinner sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce), very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be scrumptious. There are various recipes that you would be able to strive from this website, please find what you need. If you like this recipe please share it with your folks. Happy cooking.
