Tofu parm with mushroom marinara sauce, angel hair pasta
Tofu parm with mushroom marinara sauce, angel hair pasta

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Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper. In a wide bottomed pan,heat oil, fry the chopped onions until browned.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Make ready 1 packet firm tofu, drained, and cut into blocks
  2. Take 1 can crushed tomatoes
  3. Prepare 2 cups mushrooms, chopped
  4. Make ready angel hair pasta or any pasta
  5. Make ready 5-6 cloves garlic,minced
  6. Make ready 1 onions, chopped
  7. Prepare 1 cup dried bread crumbs, plain or italian style
  8. Take Italian seasonings
  9. Take garlic powder
  10. Make ready pepper
  11. Take salt
  12. Get 2 eggs
  13. Prepare oil
  14. Prepare mozarella, parmesan cheese blend
  15. Take 1 spring of basil leaves

In a wide bottomed pan,heat oil, fry the chopped onions until browned. Turn over and sprinkle with Parmesan. Spoon the mushroom mixture over the tofu, pour marinara over the mushrooms and scatter mozzarella on top. Combine tomato sauce, basil, garlic, and remaining oregano.

Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
  4. In a bowl, whish the eggs.
  5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
  6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

Arrange tofu slices in the pan. Pour the drained pasta into the skillet to join the sauce. Toss to coat the noodles in the sauce. Use a slotted spoon to transfer the cooked mushrooms to the pasta, leaving behind any liquid the mushrooms released in the cast iron skillet. Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme.

Above is easy methods to cook dinner tofu parm with mushroom marinara sauce, angel hair pasta, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are various recipes that you would be able to strive from this website, please find what you need. If you like this recipe please share it with your mates. Happy cooking.