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To get started with this particular recipe, we have to prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Make ready 4 Hoagy, Hard, French or Sub Rolls
- Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Get 3/4 cup Panko Bread Crumbs - extra crispy
- Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Make ready 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Get 1/2 tsp Fresh thyme leaves chopped
- Prepare 1 tbsp sweet paprika
- Get 3/4 cup Hellmanns Mayonnaise
- Get 2 tsp Louisiana Hot sauce
- Take 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Make ready 1 cup shredded Lettuce
- Make ready 12 slice Roma Tomatoes
Learn how to make Parmesan Crusted Chicken. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp.
Steps to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! I used foil- but the bottom crust was mushy and fell off the chicken and the top crust browned a little…but.
Above is learn how to cook cajun parmesan-crusted chicken sub, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking can be delicious. There are various recipes you can strive from this website, please discover what you want. When you like this recipe please share it with your pals. Pleased cooking.
