Howdy everyone, this time we will provide you with stuffed enchilada shells recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.
Stuffed Enchilada Shells is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Enchilada Shells is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box jumbo pasta shells
- Prepare 1 lb. hamburger
- Take 2 cups shredded cheddar cheese
- Take 1 cup enchilada sauce
- Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Take To taste Toppings of choice: lettuce, tomato, sour cream, onions
Mix refried beans, cooked hamburger and most of the shredded cheese. Spoon bean, cheese, meat filling into the boiled and cooled shells. Cover shells with remaining enchilada sauce and cheese. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding.
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada stuffed shells is a gather-everyone-in-the-kitchen dish for the entire family, where even little hands can help stuff the shells or arrange them in the pan (just make sure the filling isn't too hot). When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce.
Above is methods to cook stuffed enchilada shells, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes that you can attempt from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Blissful cooking.
