Howdy everyone, this time we provides you with restaurant style mexican rice recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Restaurant style Mexican rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Restaurant style Mexican rice is something which I have loved my whole life.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Make ready 2 c low sodium chicken broth
- Get 1 1/2 tsp kosher salt or sea salt
- Take 1/2 tsp cumin
- Prepare About 1/3 cup of oluve oil
- Prepare 2 c favorite uncooked rice (I use med grain)
- Get 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Make ready Fresh cilantro (optional)
- Make ready 1 lime
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Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ I love Mexican rice and because I was born and raised in L. A., I get to eat it often.
Above is how to prepare dinner restaurant style mexican rice, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you may strive from this web site, please find what you want. When you like this recipe please share it with your mates. Happy cooking.
