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Great recipe for Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook. It's one of my favorite dishes. No need to go to some over price restaurant, this recipe is way better than any restaurant anyways.
To begin with this recipe, we must prepare a few ingredients. You can have buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Get 1 and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
- Take 16 oz bag of spinach
- Take 12 oz small shrimp, (bag) raw peeled,deveined,tail off, frozen
- Get 2 containers sliced mushrooms
- Prepare 2 medium white sweet onions
- Take 1 bottle white wine (use half the bottle) any white wine will work
- Get 2 tablespoon butter
- Make ready 2 tablespoon Olive oil
- Prepare 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
- Take 1 tablespoon sweet basil
- Take 2 tablespoon oregano
- Get 2 tablespoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Prepare Parmesan cheese
- Make ready Garlic bread optional
Drain, save some pasta water and set aside. I made this and it was so good that I decided to use it as a base for another dish - Make some angel hair pasta and reserve the pasta water. Chop up at least one cup of arugula (more if you like arugula) and mix into pasta, then toss in the garlic butter shrimp scampi! This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.
Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
- Cut onions set aside when pasta is cooking
- In big frying pan add Olive oil,butter and all spices, on medium heat mix up
- Add the onions after Olive oil heats up mix to coat all onions
- Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
- Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
- After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
- Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
- Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
- Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
- Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
- Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
- I had leftovers (good for a few days) makes for a good lunch too
- This makes a lot it fills up one of my biggest bowls.
It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp sautéed in garlic, butter, and white wine. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine (which holds the weight of the shrimp and soaks up the sauce) is the best. Garlic Butter Shrimp Scampi is so quick and easy! Serve as an appetizer/light meal OR for dinner with pasta!
Above is how you can cook dinner buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes that you can try from this website, please discover what you want. Should you like this recipe please share it with your folks. Completely happy cooking.
